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Thursday, January 31, 2008

Key Lime Pie

This is, by far, the world's easiest key lime pie. My mom has made this for years, it might be a weight watcher's recipe, and it's AMAZING. So easy to make. You can whip it up in under 5 minutes flat. Seriously...so good...so quick...so delish.

P.S. It's not going to be "green," though unless you add food coloring. It really is key lime. Don't let the color fool you!!

Key Lime Pie

1 shortbread or graham cracker pie crust
1 8 oz. cool whip
1 14 oz. can of sweetened condensed milk
1/3 c. lime juice

Mix cool whip, milk, and lime juice and pour into crust. Refrigerate.

1 comments:

Erin said...

This looks awesome! I make a different kind of lime pie with a thing of cool whip, half a quart of vanilla ice cream, and a small thawed can of limeade...but it's so frozen that it only really works in the summer. This looks good NOW! :-)