Thursday, January 31, 2008

Key Lime Pie

This is, by far, the world's easiest key lime pie. My mom has made this for years, it might be a weight watcher's recipe, and it's AMAZING. So easy to make. You can whip it up in under 5 minutes flat. delish.

P.S. It's not going to be "green," though unless you add food coloring. It really is key lime. Don't let the color fool you!!

Key Lime Pie

1 shortbread or graham cracker pie crust
1 8 oz. cool whip
1 14 oz. can of sweetened condensed milk
1/3 c. lime juice

Mix cool whip, milk, and lime juice and pour into crust. Refrigerate.


Erin said...

This looks awesome! I make a different kind of lime pie with a thing of cool whip, half a quart of vanilla ice cream, and a small thawed can of limeade...but it's so frozen that it only really works in the summer. This looks good NOW! :-)