Saturday, February 2, 2008

Chicken Pecan Wraps

A very quick and easy recipe that you could whip up for a relatively lighter lunch...or dinner...when you're in a bit of a hurry, but still looking for something with a bit of substance. We've had these twice now, and both times we've been really impressed by how great they are.

Check it out...

Chicken Pecan Wraps

* 1 pound boneless skinless chicken breasts, cut into 1-inch cubes (we use Tyson grilled chicken strips and they work really well)
* 1/4 cup chopped onion
* 1/4 teaspoon ground cumin
* 1 tablespoon butter or margarine
* 1/4 cup chopped pecans
* 3 tablespoons sour cream
* 4 (10 inch) flour tortillas, warmed
* 1 cup shredded Cheddar cheese
* 1 cup salsa
* Shredded lettuce

In a large skillet, saute chicken, onion and cumin in butter until chicken juices run clear. Reduce heat to low. Add pecans and sour cream; cook and stir until heated through. Spoon about 1/2 cupful down the center of each tortilla; top with cheese, salsa and lettuce if desired. Fold in sides.