Sunday, February 24, 2008

A couple of my "secrets..."

There's two meals that I eat at least once, if not twice a week. Scrambled eggs and grilled cheese sandwiches. I don't eat these two things together, obviously, but they are a favorite around here.

There are obvious ways to make both, but did you know that adding a little bit of dill weed to your scrambled eggs really adds a lot of flavor and gives it some kick? And did you know that adding a dash of oregano on the inside of each buttered slice of bread for your grilled cheese will make it even more "melt-in-your-mouth" good??

Try these tips out. Tell me what you think.

P.S. I can't take full credit of the oregano grilled husband actually came up with that one.