My first recipe out of the latest Kraft Food & Family magazine...and my oh my is this DELISH! It's very reminiscent of a salad I love at Applebees (only that one has shrimp in it), so I was really looking forward to trying this one out. I wasn't disappointed. Did you know I'm obsessed with salads? I bet I have 5 or 6 a week. If I was only allowed to eat one meal every single day for the rest of my life, it'd be a salad. No lie. They're my all-time favorite. So you should try this one out, because...well...it's quite NUMMY! Toss all ingredients except dressing in large bowl. Add dressing; mix lightly. Serve immediately.
5 cups torn spinach leaves 
Friday, March 21, 2008
Bacon Spinach Salad
Bacon Spinach Salad
1 cup sliced fresh mushrooms
1/2 cup thin red onion wedges
4 slices OSCAR MAYER Center Cut Bacon, crisply cooked, drained and crumbled
2 hard-cooked eggs, chopped
1/2 cup KRAFT Light CATALINA Reduced Fat Dressing
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