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Saturday, March 15, 2008

Souperburgers!!!

This is basically a cross between hamburgers and sloppy joes. I LOVED this growing up and it's such an easy alternative to the basics...

Try it. It's nummy!

Souperburgers

1 lb. ground beef
1 medium onion, chopped
1 can chicken gumbo soup
1 tbsp. prepared mustard
1/8 tsp. pepper
6 hamburger buns (split and toasted optional)

In a skillet over medium-high, cook beef and onion until beef is browned and onion is tender, stirring to separate the meat. Spoon off fat.

Add soup, mustard and pepper. Heat through, stirring often. Serve on buns.



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