Sunday, April 6, 2008

Cheesy Chicken Roll-Ups

I got this recipe out of the latest Kraft Food and Family magazine. Very simple to make. They say you don't have to bake chicken for this recipe, but rather you can use store-bought rotisserie chicken as well. I just baked the chicken and shredded it. This is a nice healthy alternative to say, going to Subway and being tempted to eat a footlong. ;)

Cheesy Chicken Roll-Ups

8 flour tortillas
1/2 cup Thick 'N Chunky Salsa
2 cups shredded cooked chicken
1 cup Shredded Colby & Monterey Jack Cheese
2 cups shredded lettuce
1 large tomato, chopped

Preheat oven to 350°F. Top each tortilla with salsa and chicken. Fold in opposite sides of each tortilla, then roll up burrito-style. Arrange tortillas, seam sides down, in 8-inch square baking dish. Sprinkle with cheese. Bake 15 min. or until cheese is melted. Sprinkle with lettuce and tomato. Top with sour cream and more salsa. This would go great with some guac too, if you like it!