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Tuesday, April 1, 2008

Turkey/Chicken Divan

You can use either turkey or chicken in this recipe, and both work equally as well. It's all a matter of taste and opinion...and obviously what you have available!

Another oldie, but a goodie, and definite comfort food around here. The "Divan" is always "Divine" where I come from!


Turkey/Chicken Divan

2 (10 oz.) packages of frozen broccoli
2 cups cut-up cooked turkey or chicken
1 (10 3/4 oz.) can of cream of mushroom soup
1 cup mayo
1/2 tsp. curry powder
1/2 cup shredded sharp cheddar cheese
1/2 cup soft, fine bread crumbs
1 tbsp. butter melted

Cook broccoli according to pkg. directions and drain. Arrange spears in 7"x11" baking dish with florets pointing out (if possible). Top with turkey/chicken. Combine soup, mayo, and curry powder. Spread soup mixture evenly over top. Sprinkle with cheese. Top with bread crumbs. Bake at 350 until heated through (usually 30 minutes).




1 comments:

Rachel said...

I love Divan and your's looks delicious! This will definitely be going on my list of things to make.

OregonPachey