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Sunday, May 11, 2008

Easy Skillet Chicken a la King

I got this recipe off of allrecipes.com and decided to give it a shot. Chris actually requested my chicken a la king, and I thought I'd try out an actual recipe this time around instead of making up my own. I had this whole thing done in under 15 minutes and seriously, it was fabulous. We served our's over rice.

Easy Skillet Chicken A La King

* 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
* 1 tablespoon olive oil
* 1 cup milk
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup fresh sliced mushrooms
* 2 tablespoons chopped pimento peppers (I used red bell peppers instead)
* 1 teaspoon onion powder
* 1/2 teaspoon ground black pepper

In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.



Easy Skillet Chicken a la King (ALTERNATIVE)

* 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
* 1 tablespoon olive oil
* 1/4 cup milk (to keep mixture thick)
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1/2 bag of frozen mixed vegetables
* 1 teaspoon onion powder
* 1/2 teaspoon ground black pepper

In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Prepare frozen veggies according to directions on package. Stir in the milk, soup, cooked veggies, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

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