Saturday, May 24, 2008

White Sloppy Joes

I got this recipe off my friend, LeeAnn's cooking blog:

Since we love our sloppy joes and burgers around here, I figured I'd give this new twist on the old staple food a try. LOVED IT. Really really yummy.

Check it out.

White Sloppy Joes

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
3 tablespoons milk
4 tablespoons sour cream
salt and pepper to taste
6 hamburger buns

Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted) and milk. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

I realize the picture isn't all that appealing, however, I made the whole thing and then realized we didn't have any hamburger buns! So we had to eat our's on bread and I didn't want to take a picture of that. But it was SUPER yummy.


Erin said...

Sounds awesome! Looks like you could put it over noodles too, for a stroganoff-like thing. Will have to try it! :-)