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Sunday, June 22, 2008

Easy Taco Casserole

On the menu this week...

Lookin forward to this one. I saw it in Taste of Home Magazine and am excited to try it. It'll be done in no time and is a nice quick and easy meal when you don't have a ton of time to be standing around in the kitchen making a huge feast.

Easy Taco Casserole

1 pound ground beef
1 cup salsa
1/2 cup mayonnaise or salad dressing
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup (4 ounces) shredded Colby cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce

In a saucepan, brown ground beef; drain. Add salsa, mayonnaise and chili powder; mix well. In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce. Yield: 6 servings.



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