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Friday, June 27, 2008

Peanut Butter Snowballs

Another take on the typical "Buckeye" or "Peanut Butter Truffle."

Sooooooooo good.

And here I told ya'll I wasn't big on desserts. I seem to be full of em lately. I'm gonna explode if I don't be careful.

Peanut Butter Snowballs

1 cup confectioners' sugar
1/2 cup creamy peanut butter
3 tbsp. butter or margarine softened
1 lb. white baker's chocolate or almond bark

In a mixing bowl, combine sugar, peanut butter and butter; mix well. Shape into 1-inch balls and place on a waxed paper-lined cooking sheet. Chill for 30 minutes or until firm. Meanwhile, melt the white baker's chocolate in a microwave-safe bowl. Dip balls and place on waxed paper to harden. Yield: 2 dozen.


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