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Friday, June 27, 2008

Ranch Ham Roll-ups

This is a really tasty pinwheel appetizer that's easy to make and fun to eat with a yummy cream cheese filling layered with ham!

Ranch Ham Roll-Ups

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham

In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Add onions; mix well. Spread about 3 tablespoons over each tortilla; top each with two ham slices.

Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-in. slices. Yield: about 7-1/2 dozen.



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