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Sunday, June 22, 2008

Tuna Burgers

Also on the menu this week...Tuna Burgers! Although in all honesty, they are more like sandwiches than burgers.

A nice twist on tuna...and burgers. :) Easy to put together and doesn't require a ton of ingredients that you may have to run right out and buy. And if you do, it's cheap! I promise.

Cooking on budget, people.
Tuna Burgers

6 hard-cooked eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup mayonnaise
8 kaiser rolls, split

In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the mayonnaise. Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through. Yield: 8 servings.



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