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Friday, July 18, 2008

Green Bean Corn Casserole

My mom got this recipe from my cousin, Shannon, and she made it as a side dish to accompany our dinner tonight.

AWESOME. And that's why I'm sharing it all with you.

Green Bean Corn Casserole

14 oz. can of french style green beans
15 oz. can corn
1 cup shredded cheddar cheese
1/2 cup chopped onion
1 cup sour cream
1 can cream of celery soup
1/2 cup butter melted
1 sleeve of Ritz crackers crushed

Spread beans on bottom of 9 x 13 pan, then layer corn on top. Separately mix cheese, onion, sour cream, and soup. Spread over vegetables. Combine butter and crackers and sprinkle on top. Bake at 400 degrees until brown (we did 30 minutes).

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