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Sunday, November 9, 2008

BLT Dip

Mom brought this over today while we were watching the football game. SO good! She got it from Taste of Home magazine.

My husband and I will definitely be making this for our annual Scrabble tourney on New Year's Eve at our house. Soooo perfect for a small get together or party.

Not sure what the "L" is, unless they consider the green onions as a substitute for lettuce.

BLT Dip

1 cup (8 ounces) sour cream
1 cup mayonnaise
1 cup (4 ounces) shredded cheddar cheese
1 cup chopped seeded tomatoes
6 bacon strips, cooked and crumbled
1 tablespoon chopped green onion, optional
Assorted crackers

Directions:

In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers. Yield: 3 cups.

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