Wednesday, December 17, 2008

Swiss Chicken & Stuffing

I got this recipe idea from "Spiller" over on the boards, but have changed it up a bit to make it a little bit more my own...

So incredibly good! I'm tellin ya...

P.S. I cut this recipe in half for just the 2 of us, but am putting the full recipe on here.

Swiss Chicken & Stuffing

6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted

Lightly spray crock-pot with cooking spray. Place chicken breasts in bottom of crock-pot. Top with cheese. Combine soup and milk, stirring well. Spoon soup mixture over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low in crock pot for 4 to 6 hours or until juices run clear.