Wednesday, January 28, 2009

Crock Pot Chicken & Dumplings

I had been looking for a relatively simple Chicken & Dumplings recipe for a while now and finally got this one from "jdseggar" off the's "What's Cooking" board.

So easy, you probably have more than half the ingredients already around your house, it's minimal "fuss" and's fab!

We really enjoyed it.

Crock Pot Chicken & Dumplings

4 boneless skinless chicken pieces (breast or thigh), cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
1/4 cup carrot, finely diced
1/4 cup celery, finely diced
1 bay leaf
1 chicken bouillon cube
2 cups water
2 (10 oz) packages refrigerated biscuits

Combine all ingredients, except biscuits, in crock pot.
Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to crock pot; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.


Meredith said...

Did you find that it only took 30 minutes for the biscuits to cook through? I've been told to expect 1-2 hours for the biscuits to dumpling-ify in the crock pot!