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Sunday, March 22, 2009

Chicken Fajita Pizza

Ok...what's not to like in this one? I mean seriously.

Chicken Fajita Pizza

1/2 medium green bell pepper, sliced into 1/4 inch strips
1/2 medium red bell pepper, sliced into 1/4 inch strips
1/2 medium onion, sliced
1 garlic clove, minced
1 tsp. fajita seasoning mix
1 tbsp.water
1/2 cup thick and chunky medium salsa
1 cup chopped cooked chicken
1 12 inch prepackaged Boboli 100% whole wheat thin pizza crust
1 cup (4 oz.) shredded, reduced-fat Mexican style cheese

Preheat oven to 450 degrees. Coat a large nonstick skillet with cooking spray. Heat over medium-high heat and add peppers, onion, garlic, seasoning mix and water. Saute 5 minutes or until vegetables are tender crisp. Remove from heat; stir in salsa and chicken. Arrange vegetable/chicken mixture over crust. Sprinkle with cheese. Bake 7-8 minutes or until pizza crust is crisp and cheese is melted. Makes 6 servings.



1 comments:

whitekitchen said...

Yum! That looks fabulous. And so healthy, too!