Saturday, March 21, 2009

Crockpot Smoked Sausage Casserole

My mom has made this for years and years and years. She usually doesn't do her's in the crockpot, but I thought I'd give it a try and see how it went. It's still as fabulous as I've always known it to be.

Crockpot Smoked Sausage Casserole

1 large baking potato
1 ring of smoked sausage
2 green peppers
1 large yellow onion
2 tbsp of olive oil
salt & pepper to taste

Peel potato and cut up into large cubes. Cut smoked sausage into 1/2 inch pieces. Chop green peppers and onion into large chunks. Put all ingredients in the crock pot and drizzle 2 tbsp. of oil on top. Stir until mixed.

Cook on low for 4-6 hours or until veggies/potatoes are tender and cooked through. Salt & pepper to taste. Makes 4 servings.

You could also bake in a 9 x 13 pan for 45 minutes - an hour at 350.