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Monday, March 16, 2009

Tuna Casserole

My mom's been sending me some of her best recipes as of late, and here's a new one...

She didn't do her's in a crockpot, but rather in a 9 x 13 baking dish until heated through. I believe I'm going to go the crockpot route and see how that works.

Tuna Casserole

2 (12 oz.) cans tuna, drained and flaked
3 cups diced celery
3 cups crushed potato chips, divided
6 hard-cooked eggs, chopped
1 (10 1/2 oz.) can condensed cream of mushroom soup, undiluted
1 (10 1/2 oz.) can condensed dream of celery soup, undiluted
1 cup mayonnaise
1 tsp. dried tarragon leaves
1 tsp black pepper

Stir together all ingredients except 1/2 cup potato chips in slow cooker, mix well. Sprinkle remaining 1/2 cup potato chips on top. Cover and cook on low 5 to 8 hours. Makes 8 servings.

Recipe from 101 Easy Supper Ideas

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