BLOGGER TEMPLATES - TWITTER BACKGROUNDS

Wednesday, April 1, 2009

Buttermilk Mac & Cheese

Yet another easy one from my mom.

Homemade, so easy, whip it up, throw it together, bake it, and enjoy.

Buttermilk Mac & Cheese

6 Eggs
1 3/4 C (14 oz.) Shredded cheddar cheese
2 1/2 C Buttermilk
1/2 C Butter, melted
1 Tsp. Salt
1 Pkg. (7 oz.) Elbow Macaroni, cooked according to directions and drained

In a large bowl, beat eggs. Stir in the cheese, buttermilk, butter and salt. Add the macaroni and mix well. Pour into a greased 9 x 13 baking dish. Bake uncovered at 350 degrees for 45 - 50 mins. or until thermometer reads 160 degrees. Yields 8 - 10 Servings.

0 comments: