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Monday, May 4, 2009

Tim's Taco Soup

We have been making this soup for years after seeing it featured by one of our local news personalities, Tim M. Tim's Taco Soup is so easy to make and is honestly really good to have all year round. And sometimes I believe leftovers are even better...this might just be the case with this soup.

I hope you enjoy it just as much as we do!

Tim's Taco Soup

1 lb. ground chicken, turkey, or beef
1/2 cup chopped onion
3 cups of water
(2) 16 oz. cans of stewed tomatoes (cut-up)
(1) 16 oz. cans of kidney beans
(2) 8 oz. cans of tomoto sauce
(1) envelope Taco seasoning mix

Optional:
Shredded cheddar cheese
corn chips
sour cream

In a large saucepan, cook meat and onion until meat is browned; drain.

Add water, un-drained tomatoes, un-drained kidney beans, tomato sauce, and taco seasoning mix.

Simmer, covered for 15 minutes-1 hour.

Optional: serve soup over corn chips, and top with cheese, and sour creap. Chopped avocado can be added.

Serves 8-12. Soup can be frozen.

Additonal spices can be added, season to taste.

2 comments:

Priszm said...

Oddly enough that sounds a heck of a lot like my chili. Hmmm, maybe I should pick up stuff for chili tonight and make some this week.

Rachel said...

I make a Taco Soup that is almost identical to this! Hi by the way : )

-Rachel aka OregonPachey