Friday, November 27, 2009

Spuds, Ham & Eggs Hotdish

My good friend, Alison, is coming over for brunch tomorrow...this is on the menu! :)

Spuds, Ham & Eggs Hotdish

1 2-pound bag frozen hash brown potatoes, not thawed
2 cups diced cooked ham
2 cups shredded swiss cheese
1 1/2 tbsp. butter
1 large red bell pepper, cut into 1/2 inch strips
1 8 oz. package fresh mushrooms, sliced
6 large eggs, slightly beaten
1/2 cup whole milk
1 cup small curd cottage cheese
1/4 tsp ground black pepper

Layer half the potatoes into a 13x9x2 inch greased glass baking dish. Top with ham and cheese.

In a saucepan, over medium heat, melt butter. Add pepper and mushrooms; stir and cok 5 minutes or until tender. Spoon over ham, cheese layer; top with remaining potatoes.

In a bowl, combine eggs, milk, cottage cheese, and black pepper. Beat until well blended. Pour mixture over all.

Bake uncovered at 350 degrees for 50 minutes or until ligh brown and center is set.

Serves 8.


Alison said...

yum! I cannot wait!