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Sunday, December 6, 2009

Goulash

Comfort food at its very best.

Good old fashioned GOULASH!

It's December now...time to warm up!

American Goulash

2 lbs lean ground beef
1 medium onion
1 medium green pepper
1 32-oz can tomato juice
2 cups rotini noodles (this makes it a bit more "hearty")
1 16-oz can diced tomatoes
grated parmesan cheese

Brown ground beef until done.

Cup up green pepper, onion and mix in with beef.

Pour in tomato juice, diced tomatoes, and rotini.

Simmer/Cook on low to medium heat for 45 minutes or until noodles are tender.

Sprinkle parmesan cheese on top and serve.

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