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Saturday, January 30, 2010

Butterscotch Cake

An oldie, but a goodie in my family...

If you make this, it won't last long. You won't be able to stop devouring it. For real. And it's so simple, it literally takes just seconds to prepare.

Butterscotch Cake

1 yellow cake mix
2 eggs
15 oz. Butterscotch pudding (4) plastic cups such as Hunt's ready made pudding
1/2 cup of brown sugar
1/2 bag of Butterscotch chips

Mix cake mix, eggs and pudding together. Pour into 9 x 13 cake pan. Top with brown sugar and butterscotch chips. Bake at 350 degrees until done.

1 comments:

ashley said...

Love the new look on the blog!