Wednesday, February 24, 2010

Bisquick Sausage and Cheese balls

I came across this recipe in my email. I'd saved it from somewhere, but just happened to find it again recently!

Thank goodness I did! SO good. They're good for either a little breakfast dish or they work really well for a fun appetizer should you be hosting a party anytime soon. Your guests will devour them in seconds!

Check it out.

Bisquick Sausage and Cheese Balls

3 cups of bisquick mix
1 lb. pork sauasage
4 cups of shredded mild cheddar cheese (or cheese of your choice)
1/2 cup grated parmesan
1/2 cup of half and half
1/2 tsp dried/crushed rosemary leaves (optional)
1/2 tsp parsley flakes (optional)

Heat oven to 350 degrees. Lightly grease bottom and sides of 13 X 9 X 2 baking dish.

Stir together all ingredients, using either your hands or a spoon. Shape mixture into 1 1/2 inch balls. Place in baking dish.

Bake 20-25 minutes or until brown. Immediately remove from the pan and serve warm with your choice of sauce for dipping.

* photo courtesy of Betty Krocker