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Sunday, August 29, 2010

Cheddar Chicken Crunch Salad

Here's another great recipe I got from Kraft's Food & Family. I'd been looking to try at least one new salad before the end of summer and I definitely found one. Now, if you're not a huge fan of broccoli, then you'll probably hate this one, but we LOVE it in our household.

So fresh. So good!

Cheddar Chicken Crunch Salad

1/4 cup Miracle Whip Salad Dressing
1/4 cup Ranch Dressing
4 cups small fresh broccoli florets
2 cups chopped cooked chicken breasts (the hubby had shrimp instead and said it was just as good)
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onions
1/2 cup shredded cheddar cheese
6 slices bacon, cooked, crumbled (I cheated and used real bacon salad bits)

Mix d
ressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.

Refrigerate 1 h
our.

Top with cheese and bacon just before serving.

Healthy Living Tip:
Save 60 calories and 8 grams of fat per serving by preparing with MIRACLE WHIP Light Dressing, KRAFT Light Ranch Dressing, KRAFT 2% Milk Shredded Mild Cheddar Cheese and turkey bacon.



2 comments:

mwcutie said...

Looks fantastic! How did you cook your chicken breast? It looks like it has almost an outer crust? I want to do that!

Court said...

Thanks!

I just cut up some thawed boneless skinless chicken breasts, and put them in a sauce pan with a little extra virgin olive oil.