Sunday, September 19, 2010

Chicken Alfredo Pizza


You can feel free to make this a bit more to your liking (say a homemade crust, alfredo sauce, spices, etc. etc.), but since we're all about the simplicity here at Cooking With Court, you'll be able to whip up this easy meal in a matter of minutes.

I love Chicken Alfredo and I love pizza; so it was natural that I decided to combine the two. You can add your favorite pizza toppings of choice. We did red onion, green pepper, green olives, and mushrooms.

Lots of other chicken alfredo pizza recipes call for broccoli florets, parmesan cheese, other fun foods...

But here's our's. We love it, and I have to say it went really great along with NFL Football today!

Chicken Alfredo Pizza

1 Boboli pre-made pizza crust (we used whole wheat crust)
1 small jar of alfredo sauce with cheese (at least 12 oz)
1 package of pre-cooked chicken strips, heated through and cut into bite-size pieces
3 cups shredded mozzarella cheese
3/4 cup of sliced red onion
3/4 cup of diced green pepper
4 oz. can of pieces and stems mushrooms
1/4 cup of sliced green olives

Obviously you can use whatever toppings you prefer. And if you do use others, please comment below and tell my readers how it was!

Preheat oven to 450.

Lightly spray bottom of pizza pan or cookie sheet to avoid sticking.

Spread alfredo sauce evenly all over pizza crust. Top with chicken, onion, green pepper, mushrooms, and green olives. Top with generous portions of mozzarella cheese.

Bake for 20 minutes or until cheese is golden brown.

Sprinkle with grated parmesan cheese and serve.


Becca Opdahl said...

I made this for supper last night. Very very good. Thanks for the recipe!