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Wednesday, September 22, 2010

Pizza Pasta Salad

My mom came across this one from Kraft's Food & Family magazine.

Check it out! Are you drooling yet?

Pizza Pasta Salad

3 cups penne pasta, cooked, drained and cooled
4 tomatoes (1 1/2 lb.) chopped
12 slices Oscar Meyer Hard salami, chopped
1 cup Kraft Natural Mozarella Cheese Crumbles
1/2 cup sliced fresh basil
1/2 cup Kraft 100% Grated Parmesan Cheese
1/2 cup Kraft Roasted Red Pepper Italian with Parmesan Dressing

Toss all ingredients in large bowl; cover
Refrigerate at least 1 hour before serving. Makes 10 servings, 1 cup each.

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