Friday, September 10, 2010

Sweet & Spicy Picante Chicken with Rice

You guys are gonna LOVE this recipe. Chances are you have most, if not all of the ingredients already in your kitchen.

If you're a busy bee like me and you're looking for a super cheap, RIDICULOUSLY simple, and fast recipe for dinner tonight? You've stumbled upon the right one. I had this whole thing whipped up and in the oven in less than 5 minutes.

Sweet & Spicy Picante Chicken with Rice

4 cups of Success White Rice (I used Instant Brown Rice)
4 boneless/skinless chicken breast halves, thawed
1 1/2 cups Pace Picante Sauce (use Medium or HOT to give more kick with flavor)
3 tbsp. packed light brown sugar
1 tbsp. Dijon-style mustard (I used spicy brown mustard)

Prepare rice according to package directions.

Heat oven to 400 degrees. Place chicken into 2 qt. shallow baking dish. Stir picante sauce, brown sugar and mustard in a small bowl. Pour picante sauce mixture over chicken. Bake 45 minutes or until chicken is cooked through. Serve chicken and sauce over rice.

It's as simple as that!